New
Arrivals/Restock
Southbend 60" Gas Range, 4 Non-Clog Burners, Standard Grates, 36" Thermostatic Griddle, Right, Standard Oven Base, Cabinet Base Natural Gas, 241000 Total BTUs
4.9 (29 items)
Limited Time SaleUntil the end
06
07
03
US$54.00 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
Used US$36.00
Product details
| Management number | 211119188 | Release Date | 2026/04/04 | List Price | US$36.00 | Model Number | 211119188 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
The Ultimate Restaurant Range 60" Series is a robust and dependable commercial gas range, perfect for high-traffic kitchens needing versatility, efficiency, and long-lasting durability. It boasts a roomy 60-3/4" width and a 37" high cooking surface, ideal for professional chefs requiring multiple cooking functions in one unit. Built with a 4" stainless steel front rail and stainless steel front and sides, this range withstands busy commercial demands while maintaining a sleek, professional look.
- Burners: Open, 45,000 BTUs each
- Griddle: 36-inch, Thermostatic
- Burners: 4, Non-Clog
- Burner Power: 33,000 BTUs per burner
- Griddle Plate: 1/2" Smooth, Polished Steel
- Oven: 45,000 BTU, Standard
- Range Type: Standing Pilot, Thermostat
- Interior: Porcelain Enamel
- Dimensions: 14" H x 26" W x 26.5" D
- Included: Oven Rack, Side Rails
- Ignition: Battery Spark
| Brand Name | Southbend Range |
|---|---|
| Efficiency | High Efficiency |
| Form Factor | Freestanding |
| Finish Types | Stainless Steel |
| Controls Type | Knob |
| Material Type | Stainless Steel |
| Mounting Type | Freestanding |
| Heating Element | Open |
Bestseller ranking
Commercial Ranges
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form