Oro Bailen Reserva Familiar Hojiblanca Extra Virgin Olive Oil from Andalusia Spain | Medium Intensity Oil Bottle 16.9 fl oz (500ml), Award-Winning Olive Oil | Harvest Fall 2024

Experience the refined taste of Oro Bailen Reserva Familiar Hojiblanca Extra Virgin Olive Oil, harvested in Fall 2024 from Andalusia, Spain. This medium-intensity, monovarietal olive oil is cold-extracted from Hojiblanca olives, producing an elegant oil with complex aromas of apple, banana, and fresh herbs. Awarded Silver at NYIOOC 2024 and with an ultra-low acidity of 0.1%. Award-Winning Medium Intensity Olive Oil for the Discerning Palate Crafted with care by the renowned Galvez Gonzalez family, this medium-intensity extra virgin olive oil and delights with an extraordinary flavor profile. Expect fruity notes of apple and banana paired with herbal layers of artichoke, fennel, mint, and tomato. Its smooth mouthfeel and balanced bitterness make it the best olive oil with high polyphenols for those who appreciate depth and complexity in their dishes. Nutrient-Dense and Cold Extracted for Maximum Health Benefits This olive oil extra virgin organic, is more than just flavorful—it’s packed with health-supporting properties. With 409 mg/kg of polyphenols and a low 0.1% acidity level, it offers a nutrient-rich alternative to regular oil. Cold extracted below 27°C to preserve antioxidant compounds, it’s perfect for health-conscious consumers looking for premium-quality cooking olive oil. SPECIFICATIONS: Brand: Oro Bailen Variety: 100% Hojiblanca olives Volume: 16.9 fl oz (500ml) Intensity: Medium Polyphenols: 409 mg/kg Acidity: 1% Harvest Date: Fall 2024 Extraction Method: Cold extracted below 27°C (~80°F)

• Premium Extra Virgin Olive Oil from Andalusia, Spain: Produced by Oro Bailen, this extra virgin olive oil is crafted from 100% Hojiblanca olives grown in the sun-drenched groves of Andalusia. With aromas of apple and banana, and balanced flavor notes of artichoke, tomato, fennel, and mint, this olive oil bottle delivers a gourmet culinary experience perfect for enhancing any meal.
• Medium Intensity with Distinctive Tasting Notes: This olive oil extra virgin offers a balanced profile with a medium intensity that opens sweet on the palate and finishes with a subtle bitterness and progressive spiciness. Enjoy flavorful complexity in every drop—from the initial hints of green banana to the long-lasting herbal finish, perfect for meats, fish, and grilled breads.
• Award-Winning Olive Oil You Can Trust: Recognized globally, this virgin olive oil won the Silver Award at the 2024 NYIOOC, with prior Gold Awards in 2023 and 2022. Produced with cold extraction methods under 27°C, this oil maintains an exceptionally low acidity of 0.1%, ensuring only the purest and best olive oil with high polyphenols—409 mg/kg for added health benefits.
• Healthy and Rich in Nutrients: Packed with powerful antioxidants and heart-healthy monounsaturated fats, this olive oil supports a healthy diet. It contains fat-soluble vitamins E and K, and zero trans-fat or cholesterol. As an oil for cooking, it's ideal for finishing dishes, dipping, or enhancing your favorite leafy green salads and grilled vegetables.
• Harvest Fresh and Ideal for Versatile Cooking: Harvested in Fall 2024 and bottled fresh to retain its nutritional and sensory quality, this olive oil for cooking is excellent for bread dipping, fish, meats, vegetables, and stews. Whether you're roasting, sautéing, or simply drizzling over soup, this cooking olive oil turns any meal into a gourmet masterpiece.