Electric Double-Layer Chimney Cake Baking Machine Baking Oven Grill Chimney Rolling Machine 220V

Product Parameters<br> Voltage: 220V 50-60Hz Single-phase electricity<br> Power: 6KW<br> Material: 201 stainless steel<br> Number of molds: 16 pcs (stainless steel mold*8, wooden mold*8 including conical mold*4 and trapezoid mold*4)<br> Material of molds: 201 stainless steel, wooden handle<br> Product Size: 107*42*45cm (42.1"x16.5"x17.7")<br> <br> Attention<br> 1. Please let a professional electrician install the air switch. It is recommended to use the 32A C type air switch.<br> 2. The handles and the conical molds are wooden, patterns of the wooden molds are different, and slight cracks belong to normal growth traces.<br> 3. Do not touch the heating tubes with hands in the power-on process. After turning off the power, cool the heating tubes to the room temperature and then clean the heating tubes so as to avoid scalds.<br> 4. The machine must have safe grounding connection before use.<br> 5. The machine should be protected against violent vibration during transportation, should be stored in a ventilated warehouse without corrosive gas and cannot be placed upside down, and protective measures should be taken for temporary storage.<br> 6. The left and right sides of the machine should be kept 10cm or above away from the wall, and the back of the machine should be kept 20cm or above away from the wall.<br> 7. The machine must be connected with the power supply conforming to the power demands on the nameplate of the product (220V 50-60Hz).<br> 8. Only the professional electrician is allowed to install, maintain and repair the machine.<br> <br> Making Method of Chimney Cake (for reference only)<br> Dough material (about 2-3 chimney cakes):<br> High protein flour*300g<br> Milk*120ml (warm, about 35℃)<br> Yeast*5g<br> Fine granulated sugar*30g<br> Salt*3g<br> Egg*1<br> Unsalted butter*30g (soft)<br> Vanilla extract*1 spoon (optional)<br> <br> Surface decoration<br> Fine granulated sugar or coarse granulated sugar*50g (for wrapping the surface)<br> Ground cinnamon/cocoa powder/chopped nuts (optional)<br> <br> Notes<br> 1. Caramel control: Sugar is prone to coking, so it is necessary to closely observe the oven to avoid burning.<br> 2. Taste: It is the best way to freshly bake cakes and eat them immediately. The cakes can be sealed and stored after cooling. The cakes can be crisp again after being baked again. Try it out, the cakes can be more delicious when paired with coffee or ice cream!<br> <br> Item included(220579):<br> Techtongda Electric Double-Layer Chimney Cake Baking Machine 220V

• The chimney cake is a kind of traditional dessert originating from Hungary and Romania, looks like a hollow cylinder (similar to a chimney), is coated with sugar or nuts on the surface and has a soft inside and a crispy crust.
• The traditional way of making the chimney cake is to wrap the dough around a wooden stick or metal cylinder and bake it.
• The chimney cake machine is a special bread baking device for commercial application.
• It has the advantages of high efficiency, energy saving, easy operation, multiple functions, portable design and so on.
• The chimney cake machine is a bread baking device designed specifically for mobile stalls, restaurants, bakeries and dessert shops. It can bake delicious bread in just a few minutes and is suitable for various street stalls, outdoor activities and other places.