Convection Oven, Electric Multifunction Baking with Steam, Tabletop Digital Convection Bread for Bakery Wheat Corn Pastry Baking

This convection oven is a practical cooking equipment for food making, integrating electric heating and forced air circulation. It features touch control, freestanding installation and built-in timer, with steam function and multiple protection designs for safe use. Supporting multiple power sources, it is widely used in bakeries, commercial catering and other food industry fields, suitable for baking bread, cake, pizza and other foods with various raw materials.

• [Please Note]Customized service: Our products can be customized. The price is not the final quotation. If you have any product requirements or other questions, please contact us WhatsApp (+ 86 13838115393) before placing an order. We will provide high-quality services to meet your satisfaction.
• Heating System: Adopts electric heating and forced air circulation system, matching the performance of convection baking oven, ensuring even heating during the baking process.
• Special Functions & Control: Equipped with multiple special functions including steam feature, adjustable thermostat, child lock, overheat protection and LED display, with touch control for easy operation.
• Power Source & Installation: Supports multiple power sources such as electricity, gas and diesel, and is designed as a freestanding type for flexible installation in different scenarios.
• Applicable Foods & Raw Materials: Suitable for baking a variety of foods including bread, cake, pizza, meat and baguette, compatible with raw materials like flour, corn, milk, nuts and vegetables.